Frequently Asked Questions

Where can I find information on pricing?

Please visit the menu and pricing page for more information.

What is your availability?

Availability is on a first come, first serve basis. I require a minimum of two weeks notice for all custom orders. Additionally, I do not take orders more than three months in advance. A date is not secured until payment is received in full.

Occasionally I am able to take on last minute orders (those with less than two weeks notice). However, these orders will be accompanied by a rush fee.

Payment Policy?

Once order details are confirmed an invoice will be issued and payment is required within 48 hours to secure your order and to reserve your selected date. Full payment is required on all orders. If payment has not been received within seven days of the invoice being issued, the order will be canceled.

Changes in quantity, date, and/or design will not be accepted within two weeks of the order “delivery” date.

I do not accept cash or checks. Invoices will be sent via Square by flowerbakeryco@gmail.com.

How are cookies packaged?

All cookies are individually heat sealed.

Do you have minimum or maximum quantity requirements?

For most items (cookies, cupcakes, brownies, etc.) my minimum order is 1 dozen. As for maximums, I am a small at home bakery, so I am unable to fulfill extremely large orders. For more information or clarification, please reach out via the contact form.

Do you have limitations on design?

I do not do any designs that contain copyrighted images or characters. If you have any specific questions about this please feel free to contact me and we can discuss.

Do you ship?

No, I do not offering shipping.

Do you deliver?

No, I do not offer delivery. All orders will be picked-up from a mutually agreed upon location.

Do you bake in an allergen free kitchen?

No.